Cuisine Experiences

It’s very hard to define the cuisine of Indian subcontinent given the sheer variety available. From the simple, but spicy Ema Datshi in Bhutan that makes your toes curl, to the warm, satisfying and wholesome taste of the Thukpa in Nepal that is a perfect dish when you are in the foothills of the Himalayas, to the many options available in India, like chicken tikka masala, pulao or the ever-popular curry, you will be spoilt for choice.

From rich dishes served in restaurants, to the wholesome and satisfying food cooked by a housewife to the finger licking street food, you will never be able to do full justice to the cuisine and will have to just come back for more.

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